Brilliant, iridescent amber color with bright yellow hues when the light catches the whiskey just right. Cinnamon and vanilla spice dominate the nose with subtle layers of caramel apple, dark chocolate and maple syrup. An invitingly smooth sipper, there is a hint of spice promised from the rye, balanced with silky flavors of white chocolate and crème brûlée from the wheat. An explosion of spice leads to a pleasing and smooth finish with lingering flavors of toasted oak.
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Pick up a bottle at a retailer near you or sip on a drink at a local restaurant.
No Frills Manhattan
2 OZ. BENJAMIN CHAPMAN 7-YEAR WHISKEY
1 OZ. LA PIVÓN ROJO VERMOUTH
2-3 DASHES ANGOSTURA BITTERS
1 LUXARDO CHERRY
Build Bozal Enamble Mezcal, fresh lime juice, agave nectar and ice in shaker tin. Shake for 7-8 seconds and strain into a double rocks glass over ice. Garnish with a black salt rim and a dehydrated citrus wheel.