Rich, golden color with pale straw hues as the whiskey swirls in the glass. Aromas open with fresh cornbread, smooth vanilla cream and butterscotch layered against baked pineapple upside-down cake, biscotti and toasted almonds. Delicate and soft on the entry, tropical notes from the aromas are prominent on the velvety palate with baked upside-down pineapple cake. The finish is warm and lasting, with flavors of toasted oak spreading throughout.
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Pick up a bottle at a retailer near you or sip on a drink at a local restaurant.