Rich, golden color with pale straw hues as the whiskey swirls in the glass. Aromas open with fresh cornbread, smooth vanilla cream and butterscotch layered against baked pineapple upside-down cake, biscotti and toasted almonds. Delicate and soft on the entry, tropical notes from the aromas are prominent on the velvety palate with baked upside-down pineapple cake. The finish is warm and lasting, with flavors of toasted oak spreading throughout.
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Pick up a bottle at a retailer near you or sip on a drink at a local restaurant.
2 OZ. BENJAMIN CHAPMAN 4-YEAR CORN WHISKEY
1.5 OZ. CINNAMON SPICED APPLE JUICE
.5 OZ. SIMPLE SYRUP
.5 OZ. FRESH LEMON JUICE
2 DASHES ANGOSTURA BITTERS
Combine all ingredients in a mixing glass, add ice and shake. Strain into a Collins glass filled with ice. Garnish with three speared apple half wheels.